To interact with internal and external customers to ensure all incoming and outgoing personnel and items are processed in a timely fashion, undertakes inductions to new guests.
To conduct hygiene audits in the camp and kitchen including use by date and storage methodologies to ensure camp health and sanitation standards are maintained.
To set work priorities and respond to changing external priorities that impact on daily planned activities.
To coordinate emergency response activities and situations, to coach & train team members within the context of fire and emergency response team.
To prepare reports for Managers as required including daily accommodation and catering status report.
To supervise support staff.
To manage all incoming and outgoing business and camp resident’s mail.
To maintain camp rules and regulations in the unit in accordance with Company policies and procedures.
