Clean and maintain galley and quarters (bedrooms, hallways, stairways, TV rooms and offices).
Prepare and serve appropriate foodstuffs as directed by Steward.
Properly protect and store foods for health and sanitation purposes.
Prepare and maintain fresh coffee supply at all times.
Clean and sanitize dishes, utensils and all refuse containers.
Clean and organize pantry, walk-ins and freezers ensuring proper rotation of perishables.
Unload and store groceries and supplies as received, practicing proper rotation.
Inventory and bag all soiled linen to be cleaned.
Inventory and store all clean linen.
Make beds daily and clean storerooms.
Clean, sweep, mop, strip and wax floors and bathrooms regularly.
Clean and sanitize galley equipment as required.
Participate in Safety activities such as meetings, inspections and demonstrations.
Assist Cook with other galley and food preparation duties as directed.
Assist with monthly inventory.
