Supervises night shift staff.
Responds to client and staff inquiries or complaints and resolves problems.
Estimates baking and food requirements.
Unpacks and stores baking supplies in refrigerators, cupboards and other storage areas.
Ensures cleanliness of kitchen and dining area.
Maintains baking inventory and records of food, supplies and equipment.
Enforces PTI policies and procedures Safety.
Participates, accepts and adopts the safety principles described in the PTI Group Inc. safety program.
Has a complete understanding of WHMIS applies this knowledge in day to day work.
Works in a safe and responsible manner.
