Like its name, “Master of Taste,” this Australian-origin Indian restaurant wanted a vibe to align with its values while familiarizing people in a global land to get to know the authenticity of mouth-watering Indian cuisine. Hence, we presented a design with the essential feature of a minimal carbon footprint, including Culinary cutouts between the table’s intersection, an open kitchen, and much more, justifying the meaning of the brand name.
Published:December 10, 2022
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