I have more than 15 years of experience in food and catering field as Head Chef and restaurant manager in different countries (Lebanon, the Democratic Republic of Congo, Mauritania, Morocco, Kenya…). During these years, I was responsible for the structure management and the team supervision. I was in charge of the stock preparation, the daily good purchases, the monthly international/national order, the compliance with hygiene procedures and food safety, the staff training and coaching, the inventories and periodic report. I also took part in the kitchen tasks, cash running and in the accountancy management.
Experience
Spikizi Kitchen-Bar
Jun 2020 – Jul 2022
Kenya, Nairobi
Food Consultant & General Manager
Lebanese cuisine, Italian pizza, Operational management and staff.
Hob House Restaurant
Aug 2019 – May 2020
Kenya, Nairobi
Food Consultant
Consultancy in Lebanese & Oriental Cuisine.
Biting & More
Jun 2018 – Apr 2019
Kenya, Nairobi
Head Chef
Operational management of catering company.
Aldar Restaurant
May 2017 – Mar 2018
Kenya, Nairobi
Head Chef
Operational management of Lebanese & Oriental Cuisine.
Dar Cham
Dec 2015 – Nov 2016
Morocco, Rabat
Head Chef
Lebanese cuisine, shawarma, pizza, juices, kitchen management, and staff.